Monthly Archives: September 2009

Webster Farms Ltd.

Contact Information:

Webster Farms Ltd.
Box 84, Cambridge Station, NS
B0P 1G0

U-Pick hours of operation:

  • Open daily 8 a.m. to 8 p.m. (July and August)

Recommended products:

  • Soldier Beans
  • Jacob’s Cattle Beans
  • Yellow-Eye Beans

We are a third generation, diversified family farm centrally located in Cambridge, Kings County in Nova Scotia’s beautiful Annapolis Valley. We specialize in strawberry, raspberry, dry bean and rhubarb production. We also operate a seasonal mill for the manufacture of wooden berry boxes and flats. Our family has been involved in farming in the Annapolis Valley for the past 8 generations. more…


Five Fishermen

Five-Fishermen logo

Contact Information:
Five Fishermen
1749 Argyle Street
Halifax, Nova Scotia

T: 902-422-4421
W: www.fivefishermen.com

Hours of Operation:
Dinner
Nightly 5-10pm

Click here for reservations.

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Five-Fishermen

Server of the Year 2009 Taste of Nova Scotia Prestige Awards

Selected Nova Scotia Restaurant of the Year and voted Best Seafood Restaurant in Halifax for five consecutive years. We invite you to dine in one of the most historical buildings in Halifax and be served by the 2009 Nova Scotia “Server of the Year.” Indulge yourself in Nova Scotia’s finest seafood selection including lobster, Digby scallops, Malpeque oysters, haddock, halibut and more. From “the land” we have a variety of steaks and also vegetarian dishes, and don’t forget to visit our world famous mussel bar. Ask our Sommelier about our Wine Spectator Award-winning wine list, which boasts numerous Nova Scotian wines.

Make sure to visit our newly minted FIVE FISHERMEN GRILL, conveniently located on the first floor (opening June 2010).


Two Salmon Tartar

A combination of fresh raw salmon and silky smooth smoked salmon provides a taste sensation not soon to be forgotten … more…


Blueberry Maple Scones

Scones are the famous Scottish sweet biscuit known as the best treat to have with strong tea on a chilly afternoon. The blueberry and maple is certainly a local addition to the ancestral recipe brought over by the settlers for whom our province was named. We recommend serving the Blueberry Maple Apple Butter that follows with the scones for an unforgettable treat. more…


Trout Point Lodge selected as Finalist is Global Competition

Trout Point LodgeTrout Point Lodge is one of 10 finalists in the second annual “Geotourism Challenge” sponsored by the National Geographic Society and Ashoka’s Changemakers. The competition, focusing on “Power of Place — Sustaining the Future of Destinations,” reaches out to identify individuals and companies worldwide that have introduced the most innovative practices in geotourism: tourism that sustains or enhances the geographical character of a place — its environment, culture, aesthetics, heritage and the well-being of its residents. more…


Mussels Stuffed Mushroom Caps

  • 1 tbsp butter or margarine (15 mL)
  • 2 tbsp lemon juice (25 mL)
  • 12 large mushroom caps
  • 12 mussels, cooked & shucked (see note)
  • 3 slices bacon, partially cooked and cut into 1-inch (2.5 cm) pieces

more…