Monthly Archives: September 2009

Showing 6 posts

Five Fishermen Restaurant & Grill

By Taste of Nova Scotia on September 16, 2009 Add a comment

Five-Fishermen

Server of the Year 2009 Taste of Nova Scotia Prestige Awards. Selected Nova Scotia Restaurant of the Year and voted Best Seafood Restaurant in Halifax for five consecutive years. We invite you to dine in one of the most historical buildings in Halifax and be served by the 2009 Nova Scotia “Server of the Year.” Indulge yourself in Nova Scotia’s finest seafood selection including lobster, Digby scallops, Malpeque oysters, haddock, halibut and more. From “the land” we have a variety of steaks and also vegetarian dishes, and don’t forget to visit our world famous mussel bar. Ask our Sommelier about our Wine Spectator Award-winning wine list, which boasts numerous Nova Scotian wines.



Two Salmon Tartar

By Taste of Nova Scotia on Add a comment

A combination of fresh raw salmon and silky smooth smoked salmon provides a taste sensation not soon to be forgotten … more…


Blueberry Maple Scones

By Taste of Nova Scotia on (2) comments

Scones are the famous Scottish sweet biscuit known as the best treat to have with strong tea on a chilly afternoon. The blueberry and maple is certainly a local addition to the ancestral recipe brought over by the settlers for whom our province was named. We recommend serving the Blueberry Maple Apple Butter that follows with the scones for an unforgettable treat. more…


Trout Point Lodge selected as Finalist is Global Competition

By Taste of Nova Scotia on Add a comment

Trout Point LodgeTrout Point Lodge is one of 10 finalists in the second annual “Geotourism Challenge” sponsored by the National Geographic Society and Ashoka’s Changemakers. The competition, focusing on “Power of Place — Sustaining the Future of Destinations,” reaches out to identify individuals and companies worldwide that have introduced the most innovative practices in geotourism: tourism that sustains or enhances the geographical character of a place — its environment, culture, aesthetics, heritage and the well-being of its residents. more…


Mussels Stuffed Mushroom Caps

By Taste of Nova Scotia on Add a comment
  • 1 tbsp butter or margarine (15 mL)
  • 2 tbsp lemon juice (25 mL)
  • 12 large mushroom caps
  • 12 mussels, cooked & shucked (see note)
  • 3 slices bacon, partially cooked and cut into 1-inch (2.5 cm) pieces

more…


Lighthouse Lobster Pasta

By Taste of Nova Scotia on Add a comment

The combination of cold lobster and pasta with a light dressing makes for a great summer lunch or light one-dish supper meal. more…