Monthly Archives: December 2009

Showing 1 to 6 of 23 posts

The Port Pub

By Taste of Nova Scotia on December 14, 2009 Add a comment

The-Port-Pub

Winner of the Restaurant Association Of Nova Scotia 2011 “Best Design and Decor Award”

Located in a very unique nautical setting with a serene riverside view of the rising and falling tides, The Port Gastro Pub is where you can go to enjoy the Annapolis Valley’s only microbrewery – East Coast Living magazine named our Rojo Mojo Red Ale the best in Atlantic Canada – or just to sit, relax and enjoy the friendly atmosphere.

We are locally owned and operated, and strong advocates for the use of fresh, local and in-season ingredients. Try them in our Braised Beef and Lamb Burger.


Quarterdeck Beachside Villas & Grill

By Taste of Nova Scotia on (1) comment

Quarterdeck-Restaurant

The oceanside view of surf and sand is delicious … the food amazing. Dine inside or outside on the Grill’s all-weather covered deck. Located on spectacular Summerville Beach, a mile-long stretch of white sand, our luxuriously appointed Villas are open year-round. Try sumptuous lobster tails stuffed with scallops and shrimp or our specialty Planked Atlantic Salmon, prepared over an open firepit. The Quarterdeck has a reputation as the sandy South Shore’s finest for fresh seafood, great steaks, tempting desserts and extreme cocktails, plus a cellar full of wines! A Taste of Nova Scotia Restaurant of the Year recipient.


Red Shoe Pub

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Red Shoe Pub

2011 Prestige Award Winner – Essence of Nova Scotia

The Red Shoe Pub has become a kind of “home away from home” for many locals and visitors over the years. The Rankin Sisters’ cozy spot in the hamlet of Mabou, on the west coast of Cape Breton, offers a menu of Nova Scotia home cooking. Features include a  treasure seafood chowder and a variety of pub fare. Visit “The Shoe” for great food and drinks and great live music, seven days a week.


Sou’Wester Gift Shop & Restaurant

By Taste of Nova Scotia on (2) comments

Sou'wester-Restaurant

The Sou’Wester Gift Shop and Restaurant overlooks the famous lighthouse at Peggy’s Cove and specializes in homestyle meals. We feature our very special seafood chowder, fish and chips, haddock dinners and fresh-cooked lobster from our own lobster pound. Dessert specialties include homemade gingerbread and apple crisp. During our off-season we welcome you to try our hot cider, just the thing on a blustery winter’s day! Or join us for breakfast hot off the grill until 12 noon each day. Come have a tasty dinner and enjoy Nova Scotia beauty at its very best!


Scanway Catering & Pastry

By Taste of Nova Scotia on December 12, 2009 Add a comment

Scanway-Catering-Pastry-Shop

Impeccable food and outstanding service go hand in hand at Scanway Catering.  Whether you’re looking for a picnic basket, an office lunch delivery or food for a formal reception, Scanway can accommodate. The freshest and highest quality ingredients are used in all menus. Let the award-winning chefs and catering professionals deliver a memorable experience that reflects your needs, taste and vision. Call the catering office to speak with the Catering Manager, who can guide you through the planning from conception to completion.


Restaurant Le Caveau at Grand Pré Winery

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Restaurant-Le-Caveau

Restaurant of the Year 2009 Taste of Nova Scotia Prestige Awards. 

Located at Grand Pré Wines, Le Caveau specializes in global cuisine using seasonal local ingredients, matched with fine wines. Chef Jason Lynch and Restaurant Manager Beatrice Stutz treat guests to an exceptional Nova Scotia dining experience, with emphasis on regional product. Whether you enjoy a glass of wine on the pergola or a meal in the dining room, you will be charmed by the unique atmosphere. Visit our restaurant in the heart of the Annapolis Valley; we’re located only 50 minutes from Halifax at the Grand Pré Winery just outside of Wolfville.

Le Caveau was named “One of the 20 World’s Best Winery Restaurants” by Wine Access in 2011.

Related Posts:

Chef Jason Lynch and Chef Dennis Johnston Team Up for Grand Pré’s 10th Anniversary Dinner (June 9, 2010)
A Celebration of Excellence – 2009 Prestige Awards (November 6, 2009)