Monthly Archives: January 2010

Showing 7 to 12 of 21 posts

Masstown Market

Masstown Market is an award-winning, progressive, family owned business celebrating over 40 years of quality and excellence in specialty food, gift and garden retailing. Nestled in beautiful central Nova Scotia, the Market has built its reputation around great service and fresh, local foods. Here you’ll find fruits and vegetables, home-style baked goods, delicatessen and gourmet products, café service, our Grapes & Grains NSLC boutique, unique giftware and a fully stocked garden centre. Be sure to visit our NEWLY expanded Bakery, and our NEW Lighthouse interpretive centre and fresh Fish Market.

Masstown Market …
Close to home, far from ordinary


Meadowbrook Meat Market

Meadowbrook is the “Home of Jimmie Lamb Ham.” Come try the amazing flavour of our Omega-rich, antibiotic-free, all-natural pork. Grown on our farrow-to-finish hog farm with grain we grow. Our farm market retails the many fresh and processed products made in our provincially inspected facility. We proudly produce gluten-free sausages, no-salt-added sausages and many all-natural wood-smoked pork products. Our staff is happy to serve you the wonderful products they make, as well as more than 40 other products we carry from other Nova Scotia producers and Taste members.


Sugah! Confectionery & Ice Cream Emporium

Sugah

Sugah! Confectionery & Ice Cream Emporium began as a quest to bring great fudge to Nova Scotia and evolved into the sweetest hot spot on the Halifax waterfront. At Sugah! our confections are all made on-site using century-old techniques and pure, simple ingredients. Dairy fresh butter and cream, sugar and nuts are cooked in our old-fashioned copper kettle and worked on our marble slabs. We can also hand paddle these fresh confections into your choice of favourite ice cream. Our philosophy is that fresh is better, local is better, and pure is better. We use only real ingredients you’d find in your own kitchen – no artificial colourings or additives. We’re also the first to pioneer hand paddling of ice cream in Atlantic Canada.

Once you try our products, you’ll know what it’s like to have a REAL Sugah! buzz.


Rum Runners Rum Cake Factory

Today on the Halifax waterfront, the spirit of Rum Running is alive and well and tasting better than ever. Rum Runners Rum Cake Factory, located on the Halifax Boardwalk at Bishop’s Landing, is serving up a “Delicious Piece of Nova Scotia History.”

All Rum Runners cakes use real rum or whiskey bottled at beautiful Glenora Distillery on Cape Breton Island, making it a truly Nova Scotian product. Free of preservatives, the cake is vacuum sealed for freshness and will keep unopened for up to three months.


Sweet Spot Chocolate Shop

Sweet-Spot-Chocolate-Shop

If chocolate is what you crave, The Sweet Spot is the place to be. With over 100 different delicious handmade products to choose from, we can satisfy even the biggest chocoholic. Creamy caramel, fluffy marshmallow and delicate creams, not to mention truffles, cherries, peanut butter cups and of course fudge, we have something for every taste. If ice cream is your weakness, from May until October have a scoop or two of Scotsburn’s most popular flavours or try creamy soft serve dipped in real chocolate. Our experienced professional staff and warm friendly atmosphere make the Sweet Spot the ultimate road trip destination.

Conveniently located 4 km off Exit #7 Hwy 102, just 10 minutes from Halifax Stanfield International Airport. Ask about corporate gifts, weddings and special events.


FID Resto

Local by Nature. Fresh, locally sourced, delicious food at an affordable price is the hallmark of Fid Resto. Chef Dennis Johnson, Select Nova Scotia’s 2009 “Local Hero” award winner is known for consistently creating mouthwatering meals that have folks lining up at the door for more. From weekend brunch-you’ll want to try his homemade crumpets with the eggs benny or ‘The Good Bowl’ which has got to be the healthiest brunch item in town- to mouthwatering lunches and delectable dinners. This is special cooking at an affordable price.

Related Posts:

Recipe: FID Cakes & Beet Quickle (Aug 26, 2010)
Chef Jason Lynch and Chef Dennis Johnston Team Up for Grand Pré’s 10th Anniversary Dinner (June 9, 2010)
FID Resto launches a new website (May 25, 2010)