Gourmandises Avenue Chocolaterie is owned and managed by Jean-Pierre Gallois and Yseult Bertic. Originally from France, Jean-Pierre and Yseult have over 25 years experience as professional Chocolatiers. Since opening in 2003, they have been creating fine chocolates and truffles using only high quality French chocolate couverture from their Eastern Passage production lab. No preservatives or artificial flavours are used and they incorporate such local Nova Scotian ingredients as ice wine, port wine, berries, sea salt, maple syrup, honey, apples, seaweed and more. Their specialties include Berry Chocolate Bark, Cremeux des Salins, Acadie Folie, Nova Scotia Ice Wine Truffles and Croquantine d’Annapolis.
Visit their shop at the Halifax Seaport Farmers’ Market and the Wolfville Farmers’ Market.






