Ingredients
2 lbs Indian Point Mussels
1/4 cup capers
1/2 diced red onion
2 tbsp olive oil
2 stalks green onion chopped
1/4 cup L’Acadie Blanc wine
juice & zest of 2 lemons
1 tbsp honey
salt & pepper to taste
Monthly Archives: December 2010
Showing 1 to 6 of 7 posts
Indian Point Mussel Salad
By on December 27, 2010 Add a comment
Warm up to our very own Icewines.
By on December 23, 2010 Add a comment
Ice sculptures, wine-paired dinners, terrace tastings and Icewine…lots of Icewine. Join us for the 4th annual Nova Scotia Winter Icewine Festival taking place throughout the province from February 3 to 13, 2011.
Celebrate Nova Scotia’s internationally award-winning Icewines. Sample Icewine paired with local cuisine, learn how Icewine is made, try your hand at pruning or book a Winter Icewine Experience Getaway. Nova Scotia winemakers and some of the province’s finest chefs come together to celebrate their passion for local food and wine during the Winter Icewine Festival.
For more information, including a complete guide to every Winter Icewine Festival Event across the province visit: www.nsicewinefestival.ca
Fid Resto Monday Night Supper Club
By on December 22, 2010 Add a comment
For the past several years, Fid Resto has hosted Monday Night Supper Clubs for groups, on, you guessed it, Monday nights when the Resto is closed to the public. But there’s been an increasing number of requests from individuals and couples who want to play in the Fid Resto kitchen without having to drum up a bunch of their friends in order to book the space. more…
Nova Scotia Lobster Chowder
By on (3) comments
This is a rich chowder packed with plenty of lobster. It can be served in small cups for a very special first course or in larger bowls as the centerpiece of an informal supper. The sour cream adds an unexpected and delicious tartness. more…
Feed Nova Scotia
By on December 14, 2010 Add a comment
Special thanks to all of our Taste members (Mallett’s Gourmet, Bonny Lea Farm, Trattoria Della Nonna, Just Us!, Glenora Distillery, Acadian Maple Products and Ryan Duffy’s), staff and their families that volunteered to sort food at the Feed Nova Scotia food bank last Saturday. We sorted over 200 boxes of food and a lot of potatoes! For more information about how you can volunteer with Feed Nova Scotia click here. more…
Nova Scotia Apple Crepes Flambé with Marcona Almonds and Cinnamon Ice Cream
By on December 8, 2010 (1) comment
Chef Tommy Klauber, proprietor of Polo Grill and Bar in Florida was in Halifax for the International Culinary Tourism World Summit in September. As a guest chef, he was asked to create a Nova Scotia-inspired dish with an international flare. His crepes, inspired by our apples were a great hit – and would pair very well with our local Icewines over the holidays! more…
