Blog by Meghan Cadue I like getting close to stuff, and there’s nothing like getting the chance to see an amazing (and delicious) family business up close. I mean really close. Like walk-away-munching-on-product-kind-of-close. We had the chance to travel to the Eastern Shore and visit the Krauch family and their smoke house operation in Tangier. more…
Searched for: “J. Willy Krauch”
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Byon March 8, 2012
Byon April 3, 2011
As seen on Rogers Daytime Show and A Morning Ottawa Rogers Daytime hosts Derick Fage and TL Rader enjoyed Chef Michael Howell’s Smoked Salmon Gateau. Try your hand at this easy recipe – and let us know how it turns out!
Byon February 2, 2010
Willy Krauch came to Canada from Denmark and began smoking fish in the tiny village of Tangier, Nova Scotia. Since 1956 they have been smoking the finest Atlantic salmon, mackerel and eels in their traditional Scandinavian style smokehouse. Willy developed a method of smoking that’s uniquely his own. Over the years Willy developed a reputationmore…