Search Results for: "crab "

• What’s Cooking July 17 to July 24?

  This week has us outside enjoying the land and sea by picnic-ing, cooking by the ocean and indulging in an epic Nova Scotian seafood feast.

• What’s Cooking February 13 to 20?

  Love Local – that’s our advice for celebrating Valentine’s Day. Whatever your special someone loves, we bet you’ll find it here!

• What’s Cooking Jan 30 to Feb 6?

  Local cocktails, Savour Food & Wine Festival, Nova Scotia’s first ever Lobster Crawl and cozy winter weekend getaways

• Taste of the Month: Decadent December

  Get into the holiday spirit this month as we celebrate DECADENT DECEMBER.

• Happy Mother’s Day!

  It’s easy to show your mother (through food and drink of course!) just how thankful you are for her unconditional love and support.

• Devour! Opening Reception – November 2

  What: This year’s Devour! Opening Gala is presented by Taste of Nova Scotia. This kick-off to the festival aims to celebrate Nova Scotia’s extraordinary and diverse culinary fabric with a masterclass of local chefs, wineries, breweries, and

• What’s Cooking in Nova Scotia October 11 to 18, 2016?

  Thanksgiving weekend may be over, but the food and drink celebrations are only just beginning here in Nova Scotia! This week, grab a drink while exploring art exhibits during Nocturne, or watch world-class mixologists work

• Lobster Cakes with Roasted Vegetable Relish

  Most of us are familiar with fish cakes and crab cakes, but have your ever tried lobster cakes? This featured recipes from the 2016 Taste of Nova Scotia Culinary Adventure Guide is perfect for entertaining.

• The Chowder House

  The Chowder House is a hidden gem located in Neils Harbour alongside a beautiful lighthouse overlooking the ocean. The Chowder House offers spectacular scenery and is a place where visitors and locals alike can dine

• Waterfront Warehouse Restaurant & Oyster House

  Drop your anchor at the Waterfront Warehouse, Halifax’s favourite seafood destination since 1996! We offer a large variety of local oysters, premium Atlantic hard-shell lobsters picked fresh from our two large lobster tanks, Digby scallops,