Blog by: Jessie Harrold
Last week, a man in a kilt made my dreams come true.
It’s okay, my husband knows about it.
As a home cook whose enthusiasm sometimes borders on the obsessive, I have always wanted to follow a chef around for a day. I wanted to feel firsthand the inspiration that a trip to a vegetable garden can spur on in a culinary artist; to have someone correct my disastrous knife skills before I lost a thumb; to get all the inside secrets about great cuisine without necessarily having to withstand the heat and clog-wearing involved in professional kitchen service. Enter Alain Bossé, aka The Kilted Chef more…
