Author Archives: Doug

Luckett Vineyards

By Doug on April 1, 2012 Add a comment

Luckett Vineyards

Luckett Vineyards captures the magic of Nova Scotia’s distinctive character through wines that truly are worth phoning home about. Maritime breezes, legendary ocean tides and brilliant sunshine meet to create an outstanding hillside terroir, overlooking the magnificent Gaspereau Valley. This perfect combination helps us produce an amazing range of wines from our vineyard’s grapes, as well as an array of unique fruit and dessert wines that will definitely put a smile on your face. Complement your wine with a delicious pairing from our restaurant, which serves amazing locally produced food against the backdrop of perhaps the best view in Nova Scotia.  


Avondale Sky

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Avondale Sky

Here, the elements perfectly align. Gentle southern slopes nurture acres of vines against the backdrop of an ever changing tidal landscape, rolling hills and the panoramic Avondale sky.  Visit us for a unique wine experience in our award-winning retail shop. Enjoy tastings, tours and events offered with a personal touch. Our small lots crafted with care are sure to please. But don’t take our word for it.

“… an extensive range of wines that have already brought an exciting new profile to the local region … A fine accomplishment.” Sean Wood, Chronicle Herald

“… winemaker Ben Swetnam makes a lot of smart, well-crafted cuvées.” Remy Charest, Palate Press


The Press Gang Restaurant & Oyster Bar

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Press Gang

Located in the heart of downtown Halifax, The Press Gang inhabits one of the city’s oldest historic stone structures, dating back to 1759. Visit our famous Oyster Bar for a selection of Maritime oysters, succulent appetizers and an extensive list of fine wines, Scotch and world-class cocktails. Enjoy our grand piano, played by some of Halifax’s finest musicians every Friday and Saturday and try our new three-course Prix Fixe menu on Sundays and Mondays for $45.

Follow us at: facebook.com/PressGangRestaurant


2012 Nova Scotia Icewine Festival

By Doug on January 3, 2012 Add a comment

 

2012 Nova Scotia Icewine Festival

The 2012 festival marks the fifth annual  Nova Scotia Winter Icewine Festival. Between February 2-12, celebrate Nova Scotia’s internationally award-winning Icewines. Sample Icewine paired with local cuisine, learn how Icewine is made, try your hand at pruning or book a Winter Icewine Experience Getaway. Nova Scotia winemakers and some of the province’s finest chefs come together to celebrate their passion for local food and wine during the Winter Icewine Festival.

With over 40 events taking place over 10 days – there is something for everyone!

Visit www.nsicewinefestival.ca to learn more.

 

 

 


Trattoria della Nonna presents the 2nd Annual White Truffle Festival

By Doug on November 15, 2011 Add a comment

Trattoria della Nonna Sign

November 17, 18 & 19, 2011

For the second year running, Taste of Nova Scotia member Trattoria della Nonna in Lunenburg, Nova Scotia will be hosting a weekend long White Truffle Festival.

The elusive white truffle, foraged by hand in Italy, will be the star in nearly every dish throughout the weekend. In addition to a truffle infused tasting menu, diners will have the option of adding sliced white truffle to any dish on the menu including gelato!

Chef Terry Vassallo will be preparing a number special menu items such as, risotto with caramelized celery root, prosecco, duck stock, Grana Padano and fresh white truffle or pizza with carbonara sauce, provolone, and Parmesan, shaved white truffle.

Due to the popularity of this festival, reservations are required and can be made by calling: (902) 640-3112.


Fish Cakes with Smoked Salmon Mayonnaise

By Doug on November 4, 2011 Add a comment

 Fish Cake Recipe

Fish cakes are a classic Nova Scotian dish. One of the joys of eating fish cakes is that nearly every recipe is different. This particular recipe features a breaded fish cake with haddock and lobster. It’s crispy exterior is complemented by a rich smoked salmon mayonnaise. Delicious.

Ingredients

5 medium potatoes, peeled
6 large shrimp, peeled
1 tbsp (15 ml) butter
¼ cup (50 ml) onion, chopped
½ small red pepper, finely diced
1 small garlic clove, crushed
1 tbsp (15 ml) lemon juice
¼ tsp (1 ml) parsley, chopped
¼ tsp (1 ml) dried or fresh thyme
¼ tsp (1 ml) Cajun seasoning, or to taste
4 oz (125 g) lobster meat
4 oz (125 g) haddock fillet more…