Author Archives: Taste of Nova Scotia

Union Street Café and the Wick Pub

By Taste of Nova Scotia on April 1, 2011 Add a comment

Union-St-Cafe-&-Wick-Pub

Life is Sweet at the Union Street Cafe!

Located in the heart of Nova Scotia’s richest agricultural area, the Union Street Cafe draws upon an amazing variety of local ingredients. Jenny and Meagan Osburn gather the best from local fishermen, artisanal cheese makers, producers and farmers to create a dining experience you won’t soon forget. From delicious takes on familiar dishes to exciting specialties from all over the world, our menu will accommodate you. One of Nova Scotia’s premier music venues, the Wick Pub also features Propeller and Garrison Ales on tap and Annapolis Valley wines. Join us as we celebrate 11 years of handmade food and fun!


Lobster World Inc.

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Lobsterworld

Lobster World only sells hard-shelled, packed full of meat, high quality two-claw lobsters. You will be able to taste the freshness in every bite. Lobster World has buying power to secure lobster purchases from all the different fishing areas off the coast of Nova Scotia and we can provide fresh lobster to your door any time of year. Lobster World also provides an adequate amount of sea salt harvested from our shores to perfectly season your cooking water for the best results – taste the quality!

Lobster World also carries a full line of fresh and frozen seafood including haddock, halibut, scallops, salmon and more. Just visit www.lobsterworld.com for details.


Louisbourg Seafoods Ltd.

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Louisbourg-Seafoods-Ltd.

Louisbourg Seafoods Ltd., home of Mira Bay seafood products, is a family-operated seafood business. James Kennedy and his wife Lori started their company in 1984 in the historic town of Louisbourg. Currently holding the prestigious iTQi Superior Taste Award (International Taste and Quality Institute of Brussels) for their processed crab and shrimp, the Kennedys credit the awards with their level of control and expertise at all stages of production.

Louisbourg Seafoods offers a variety of seafood products that include, but are not limited to, snow crab, North Atlantic shrimp, lobster, sea urchin, ocean perch, cod, haddock, halibut, scallops, skate, eel and whelk.



The Acadian Room Restaurant at the Old Orchard Inn & Spa

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Acadia Room Old-Orchard-Inn

The Acadian Room Restaurant is a special dining experience for so many reasons … the glow of firelight from the massive stone fireplace, antiques and architecture reflecting the history and culture of the Annapolis Valley, and large windows overlooking a land and sea woven together with centuries-old Acadian dykes. All this plus quality, local produce, seafood and meats professionally prepared. Try the tender delicacy of fresh lobster from the picturesque fishing village of Halls Harbour accompanied by an award-winning glass of Nova Scotia wine, and savour an apple dessert with fresh fruit from our Valley orchards.


Liscombe Lodge Resort & Conference Centre

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Liscombe-Lodge

Enjoy the relaxed atmosphere of our 120-seat dining room or lounge, where traditional meals with that special homemade flavour are prepared for breakfast, lunch and dinner. The best seats in the house are at the windows, where you can share dinner with the birds and small animals who feast at the feeders on the river’s bank just outside. The casual dining menu features a wide variety of fresh-from-the-wharf Maritime seafood and the house specialty Planked Salmon, which is prepared the traditional way, slowly cooked outdoors in full view of waiting diners. The menu also features local produce and how can we forget the freshly baked pies and desserts?


Digby Pines Resort

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Digby-Pines

Every now and then it’s good to reinvent yourself …
Hold on to what works and alter what’s left
For as they say, “Change is as good as a rest.”

Formerly The Annapolis Dining Room, Churchill’s offers a menu as creative and eclectic as it’s always been. Try a new twist on an old favourite, featuring local ingredients and prepared when ordered. Everyone is welcome – come and rediscover us!

Always a specialty are world-famous Digby scallops, prepared by award-winning Chef Dale Nichols. A complete selection of Nova Scotian and imported wines is available.