Restaurant Member Fee Structure
Restaurant membership in the Taste of Nova Scotia is based on a per seat basis for year round and seasonal operations.
Year Round Operations
| Number of Seats | Membership Fee |
|---|---|
| 10 – 50 | $575.00 + hst = $ 661.25 |
| 51 – 125 | $775.00 + hst = $ 891.25 |
| Over 126 | $975.00 + hst = $1,121.25 |
Seasonal Operations – Open between May 1st and October 31st
| Number of Seats | Membership Fee |
|---|---|
| 10 – 50 | $475.00 + hst = $546.25 |
| 51 – 125 | $675.00 + hst = $776.25 |
| Over 126 | $875.00 + hst = $1,006.25 |
Payment options:
1. payment is full upon receipt of invoice
2. 50% due upon receipt of invoice with remaining 50% due on or before July 31st
Payment can be made via company cheque, Visa, Mastercard, American Express
Producer/Processor Member Fee Structure
Producer/Processor membership in the Taste of Nova Scotia is based on the following fee structure:
| Product Gross Annual Sales | Membership Fee |
|---|---|
| $200,000 or less | $ 515.00 + hst = $ 592.25 |
| $200,001 – $350,000 | $ 772.00 + hst = $ 887.80 |
| $350,001 – $500,000 | $1,024.85 + hst = $1,178.58 |
| $500,001 – $1,000,000 | $1,545.00 + hst = $1,776.75 |
| $1,000,001 and greater | $2060.00 + hst = $2,369.00 |
Payment options:
1. payment is full upon receipt of invoice
2. 50% due upon receipt of invoice with remaining 50% due on or before July 31st
Payment can be made via company cheque, Visa, Mastercard, American Express
