William Allaway
CEO, HACCP Coordinator, Acadian Maple Products
“The Taste of Nova Scotia program has been an excellent help in our local branding strategy. With consumers recognizing the importance of locally produced food, the Taste of Nova Scotia program helps us stand out from the rest as not only local food, but quality local food.”
Randy MacDonald
Business Manager, Van Dyk’s Health Juice Products Ltd.
“We draw tremendous value directly from membership with the professional presentation of all Taste of Nova Scotia member’s products and services at any Taste of Nova Scotia event (locally, nationally and internationally). Being a member of Taste of Nova Scotia is an incredible opportunity to network with likeminded business people.”
Michael Howell
Chef/Owner, Tempest World Cuisine Restaurant
“Taste of Nova Scotia has supported many initiatives that Tempest Restaurant has instigated in order to promote our business as an exemplar of quality in our Province. I laud their commitment and drive in promoting the excellence that we have inside our borders and their dedication to get the word out to that we are a world class culinary destination on the rise.”
