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Restaurant Fee Structure

Restaurant membership in the Taste of Nova Scotia is based on a per seat basis for year round and seasonal operations.

Year Round Operations

Number of Seats Membership Fee
10 – 50 $575.00  + hst  =  $   655.50
51 – 125 $775.00  + hst  =  $   883.50
Over 126 $975.00  + hst  =  $1,111.50

Seasonal Operations – Open between May 1st and October 31st

Number of Seats Membership Fee
10 – 50 $475.00  + hst  =  $541.50
51 – 125 $675.00  + hst  =  $769.50
Over 126 $875.00  + hst  =  $997.50

Payment options:

1. payment is full upon receipt of invoice
2. 50% due upon receipt of invoice with remaining 50% due on or before July 31st

Payment can be made via company cheque, Visa, Mastercard, American Express

Producer/Processor Membership Fee Structure

Producer/Processor membership in the Taste of Nova Scotia is based on the following fee structure:

Product Gross Annual Sales Membership Fee
$200,000 or less $  515.00    + hst  =  $  587.10 
$200,001 - $350,000 $  772.00    + hst  =  $  880.08
$350,001 - $500,000 $1,024.85   + hst  =  $1,168.33
$500,001 - $1,000,000 $1,545.00   + hst  =  $1,761.30
$1,000,001 and greater $2060.00    + hst  =  $2,348.40

Payment options:

1. payment is full upon receipt of invoice
2. 50% due upon receipt of invoice with remaining 50% due on or before July 31st

Payment can be made via company cheque, Visa, Mastercard, American Express
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