Events

Iron Chef Atlantica: Two Chefs, Two Takes on Nova Scotia Food

By Christine on March 6, 2013 (1) comment

Two Chefs, Two Takes on Nova Scotia Food is a  collaboration  between chef Luis Clavel (Seasons by Atlantica) and chef Frank Widmer (Park Hyatt, Zurich). Taking place at Seasons in the Atlantica Hotel Halifax, this dinner is an adaptation of Swiss cuisine with Nova Scotia flavours – a culinary journey you won’t want to miss! 

Date: Tuesday, March 12, 2013
Time: 6:30 p.m.
Location: Seasons by Atlantica, 1980 Robie Street, Halifax
Tickets: $65/person (does not include local wine/beer pairings)
Reservations: Jeanette at (902) 490-3331 or online
Hosted by: Seasons by Atlantica 

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Fire & Ice Dinner at DesBarres

By Christine on February 3, 2013 Add a comment

Postponed until Saturday, February 16, 2013
Join us at DesBarres Manor Inn on Valentine’s weekend for a romantic five-course dinner paired with wines from Luckett Vineyards, Benjamin Bridge, Blomidon Estate Winery, L’Acadie Vineyards and Jost Vineyards. Romantic Icewine getaway packages are also available for the weekend.

February 16, 2013: Fire & Ice Dinner Menu more…


Nova Scotia Icewine Dinner & Getaway

By Christine on February 1, 2013 Add a comment


Postponed until Saturday, February 16th
DesBarres Manor Inn’s 1837 hearth fireplace sets the stage for the romance of fire & ice with our 2013 Nova Scotia Winter Wine Festival getaway package on Saturday, February 16. Our annual Valentine’s weekend Icewine festival getaway pairs DesBarres Manor Inn’s award-winning seasonal cuisine with Nova Scotia Icewine. Your weekend Winter Fire & Icewine bed and breakfast getaway package includes: more…


Wine, Snowshoes & So Much S’More

By Christine on January 17, 2013 Add a comment

On Saturday, February 9 & 10 to celebrate our Maritime winter and another successful Icewine Harvest,  Gaspereau Vineyards will be offering guided horse and sleigh rides of our 35-acre vineyard, running 12:00 p.m. to 4:00 p.m. daily.

Not a horse fan? Why not strap on your snowshoes for a fun-filled weekend – warm up by the bonfire, enjoy complimentary mulled wine and hot cocoa, all while roasting marshmallows! more…


January 25: Sip ‘n Shuck

By Christine on January 13, 2013 Add a comment

Annual Seafood & Wine Tasting Night
Sip ‘n Shuck your way through one of the most memorable culinary events in Nova Scotia. Taste our local aquaculture products prepared in standard, not-so-standard, and unimaginably delicious ways – paired with our award-winning Nova Scotia wines. 

Date: Friday, January 25, 2013
Time: 6:00 p.m. to 8:00 p.m.
Location: Delta Halifax, Baronet Ballroom
Cost: $42+HST/ticket
For more information and to buy tickets: Contact the Aquaculture Association of Nova Scotia (AANS) at (902)422-6234 or aans@eastlink.ca or click here for more information.
Presented by: AANS, Delta Barrington & Halifax, Discovermussels.com, and Wines of Nova Scotia


Jan 26: Winter Food & Wine Pairing

By Christine on January 10, 2013 Add a comment


Join Pete Luckett and chef Jonathan Joseph for a four course winter culinary adventure at Ye Olde Argyler Lodge on Saturday January 26, 2013.

Event: Winter Food & Wine Pairing
Location: Ye Olde Argyler Lodge
Featured Winery: Luckett Vineyards
Time: 6:30 p.m.
Cost: $60 per person
Reservations Required: 902-643-2500
Menu:  more…