From August 25 to September 4, Cape Breton is hosting Right Some Good, an event that offers one-of-a-kind culinary experiences and foodie adventures. An inspired local chef, an acclaimed international chef and a talented aspiring chef will custom create ten dining experiences in unique locations across Cape Breton.
Taste’s Louisbourg Seafoods Ltd. is one of the seafood sponsors and the following dinners involve Taste of Nova Scotia chefs: more…
Atlantic Canada’s largest celebration of beer and cider, Halifax Seaport BeerFest, runs August 5 & 6, featuring nearly 200 beers and ciders from the Maritimes and around the world.
Of course great beer deserves great food. Again this year, Taste of Nova Scotia members will be onsite selling delicious beer-inspired creations. Scanway Catering/Saege Bistro, FID Resto and Brussels Restaurant & Brasserie will be at all three sessions serving local food for $3 to $5 .
Menu
Photo Credit: Aaron Mckenzie Fraser
Little Neck Clams and Indian Point Mussels steamed in Grand Pré L’Acadie Blanc, Applewood-smoked Leg of Gaspereau Valley Lamb, Nova Scotia Sea Bass on a warm garden vegetable salad “Nicoise” as well as Grilled Harpoon-caught Swordfish with organic blueberry salsa are just a few of the menu items featured in the Food Day Canada celebrations in Nova Scotia.
“It must become impossible for any Canadian to ignore the fact that we have extraordinary ingredients and tremendous talent in food production and in the kitchens of our nation,” says Anita Stewart, co-founder and president of Food Day Canada.
Food Day Canada, an annual mid-summer culinary celebration, is the largest national food event in the country. On Saturday, July 30, 2011 the following Taste of Nova Scotia restaurants have created locally-inspired menus for this year’s Food Day Canada celebration: Amherst Shore Country Inn, Blomidon Inn, Chanterelle Country Inn & Cottages, Chives Canadian Bistro, Fid Resto, Fleur de Sel, Le Caveau Restaurant, Normaway Inn, Ryan Duffy’s and Tempest Restaurant.
Come and celebrate spring with us at Wild Caraway.
On Monday, June 2o, we will be hosting “Where the Wild Things Grow” a five-course dinner involving the edible wild flora found in local streams, fields, beaches, marshes and backyards, combined with the local meat and seafood that make our part of the world really special.
Two seatings…. 5:00pm and 7:30pm
$35 per person. Please notify us of any allergies so we can allow for substitutions.
Ph -902 392 2889 E-mail: eatdrinkstay@wildcaraway.com
On Saturday, June 18 visit Jost Vineyards for their 28th Anniversary Open House from noon to 5pm. There will be music by Alycia Putnam and Family with Special Guest Gordon Tucker. Take Thyme Catering will be serving awesome food and there will be anniversary cake to sample. Enjoy tours, wine tastings, great sales and hourly draws. Jost Vineyards is found along the picturesque Northumberland Strait, just off the Sunrise Trail.
Are you ready for your big break? Nova Scotia Tourism is looking for talented individuals to talk about what you love most about Nova Scotia – your favourite hidden gems, excursions and events. This is an amazing opportunity for all Nova Scotians to showcase their talents and share their personal thoughts on why Nova Scotia is the best place to be this summer. Of course Taste of Nova Scotia is particularily proud of our culinary tourism, so feel free to share your favourite culinary adventure or product! more…
