For Immediate Release
May 1, 2013
Press Release
Halifax, N.S. – Chef Matthew Krizan of Mateus Bistro in Mahone Bay took home first prize with his Meadowbrook Meat Market Chorizo and Fox Hill Cheese House Quark Surprise at the fifth annual Taste of Nova Scotia Cutting Edge Culinary Competition. Chef Krizan was one of ten local chefs that faced-off on the Saltscapes culinary stage for a black box competition on April 26 to 28, 2013.
“Cooking with such experienced chefs kept me on my toes. Everyone was super positive and it was great to feel the camaraderie within our industry,” says Krizan. “Though I have to admit I was terrified the moment before the black box ingredients were revealed!” more…



