Brussels Restaurant and Brasserie! Experience the Heart of Europe in the Heart of Halifax! Atlantic Canada’s only restaurant specializing in Belgian inspired cuisine. The menu consists of traditional recipes from different regions in Belgium as well as modern international influences on Belgian cuisine.
Located in the historic Granville Square in downtown Halifax, Brussels Restaurant & Brasserie is nestled in a building that is rich in historic architecture. The cobblestone street is closed to traffic, which is very similar to the streetscape and buildings in Brussels. The central location makes for very peaceful and enjoyable dining al fresco on the patio in the summer months.
Specializing in fresh seafood and choice cut meats, prepared a number of different ways, the use of Belgian beer is a staple in the preparation of most fresh sauces and menu items. Authentic fresh Belgian waffles are made to order with a Belgian waffle iron. Mussels are offered in 19 different styles, cooked with various ingredients or served as platters.
Brussels Restaurant and Brasserie! Experience the Heart of Europe in the Heart of Halifax! Atlantic Canada’s only restaurant specializing in Belgian inspired cuisine. The menu consists of traditional recipes from different regions in Belgium as well as modern international influences on Belgian cuisine.
Located in the historic Granville Square in downtown Halifax, Brussels Restaurant & Brasserie is nestled in a building that is rich in historic architecture. The cobblestone street is closed to traffic, which is very similar to the streetscape and buildings in Brussels. The central location makes for very peaceful and enjoyable dining al fresco on the patio in the summer months.
Specializing in fresh seafood and choice cut meats, prepared a number of different ways, the use of Belgian beer is a staple in the preparation of most fresh sauces and menu items. Authentic fresh Belgian waffles are made to order with a Belgian waffle iron. Mussels are offered in 19 different styles, cooked with various ingredients or served as platters.
Our experience in restaurants in Australia, London, Ireland and Canada has shown us that the best meals are made with the food found literally in our own backyards. Lobster, scallops, goose-tongue greens, humanely-raised pork as well as garden vegetables and herbs travel the short distance from our backyard or the harbour across the street to your plate. These tastes, which can be found nowhere else in the world, inspired us to renovate our century-home into the Wild Caraway Restaurant and Café. We provide guests with affordable, delicious, locally-sourced meals served in a uniquely colourful setting overlooking the world-famous tides of the Bay of Fundy. See the taste.
