Taste of Nova Scotia

Since 2000, the Restaurant at the Chanterelle has served cuisine created from organically and locally produced foodstuffs, according to the “Slow Food” tradition.  Specializing in dishes made with fresh, wild chanterelles, the menu changes daily. It offers vegetarian, non-vegetarian and seafood entrées, house-made soups, salads and desserts. Fully licensed, we serve local wines, beers and a variety of single-malt scotches. In 2006, the Chanterelle was named to the prestigious restaurant guide <i>Where to Eat in Canada</i>. Our chef was selected to represent Canada at Slow Food’s Terra Madre in Turin, Italy in 2006 and 2008.