Taste of Nova Scotia

Named BEST SMALL RESTAURANT for 2010 by the Restaurant Association of Nova Scotia, and nestled in historic Shelburne, Swiss chef Roland Glauser and his wife Kathleen serve up delicious world cuisine blended with down home hospitality to locals, summer residents and tourists. Menu features splendid, local seafood and meat dishes, inventive pastas, seasonal salads, delectable Swiss specialties and mouth watering desserts plus a full selection of local and imported wines. This gem of a Café is worth the drive.