We’ve Come a Long Way
Farmers Dairy’s originated back in the 1920′s, and became a cooperative dairy in 1961. Owned by over 200 dairy farmers, Farmers Dairy produces and/or distributes a wide range of dairy and dairy related products supplying thousands of residential, retail and food-service customers throughout Atlantic Canada.
Serving Atlantic Canadians
Farmers Cooperative Dairy Limited is the parent company, with our main processing plant and head office located in Bedford, Nova Scotia. In that province, Farmers also operates a cheese and milk powder plant in Truro and a spreads plant in Middleton. In Newfoundland, the Central Dairies division processes a variety of products at a modern facility in St. John’s. Farmers Dairy distributes product to Prince Edward Island and also has a strategic alliance with a leading dairy processor, Northumberland Dairy, in New Brunswick, allowing Farmers Dairy complete Atlantic Canadian distribution.
Quality Products…brought to you by Farmers
For over 75 years, the Farmers brand name has been a familiar and trusted household name for healthy, delicious dairy products. Skilled and professional employees, dairy producers and related distributors are key in providing high standards of product quality and service customers have come to expect from Farmers Dairy.
An overriding commitment to product quality drives the Farmers business. It is reflected in the use of modern processing equipment and in attention to detail during every step of quality assurance procedures. This dedication to excellence guarantees delivery of complete product satisfaction to Farmers’ customers.
The Future of Farmers Dairy…
Since the 1920′s, the company has evolved to the modern dairy it is today, providing its customers with a full range of dairy and other quality products to the Atlantic Region and beyond. Recently, Farmers Dairy has focused on export markets making many of its products available to markets worldwide.
