Local By Nature. Fid Resto wins awards and accolades for Chef Dennis Johnston’s long-standing commitment to creating outstanding dishes from sustainable, locally grown foods. Dennis is known as a pioneer in the local food movement and Fid was named the “2011 Green Restaurant of the Year” by the Restaurant Association of Nova Scotia.
It’s all about relationships – with the farmers and food producers, and with the people who keep coming back for their favourite lunch, brunch and dinner dishes. Fid Resto is one of those places that serve dishes you dream about! Fresh daily, simply delicious.
Related Posts:
Recipe: FID Cakes & Beet Quickle (Aug 26, 2010)
Chef Jason Lynch and Chef Dennis Johnston Team Up for Grand Pré’s 10th Anniversary Dinner (June 9, 2010)
FID Resto launches a new website (May 25, 2010)
