2012 Prestige Award Winner – Chef Inspired Fine Dining
Fleur de Sel Restaurant, located in the heart of historic Lunenburg, is known for its impeccable service and taste. With an ever-evolving menu focusing on fresh local seafood, produce and meats, Chef Martin Ruiz Salvador, winner of the Nova Scotia Gold Medal Plates Competition, uses his French training to highlight local ingredients. Voted one of Canada’s Top Ten New Restaurants by enRoute magazine, reviewed with a three-star rating by Where To Eat In Canada and awarded the prestigious Four Diamond Award by AAA/CAA, Fleur de Sel is not to be missed.
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Fleur de Sel Awarded 3 Stars (June 3, 2010)
