King’s Plate, located within the historic Mariner King Inn, serves Victorian-inspired cuisine with a Maritime twist. Highly rated Executive Chef Konrad Haumering consistently delivers rich, elegant dishes balancing bold flavours and delicate textures. Many locals delight in his carefully crafted Beef Tenderloin and praise his Pistachio Crusted Sea Scallops. During the season, seafood dominates the menu, with fresh lobster, mussels and scallops prepared daily.
