Taste of Nova Scotia

‘Stories’ restaurant features inventive regional cuisine in intimate dining rooms. In the summer months, guests enjoy cocktails and light fare in the garden courtyard. A “well kept secret” to the hotel’s international clientele and the metropolitan residents of Halifax’s downtown. With pride and passion, Chef Scott Vail and his kitchen brigade showcase artful plates using fresh ingredients from the region’s farmers, forgers and fisherman. It’s up-to-the-minute cuisine with an East Coast twist.