Nestled in the Cobequid Mountains this log sugar camp and fully-licensed pancake house serves an incredible maple brunch all day: wholegrain buttermilk pancakes, waffles, baked eggs with maple ham, maple granola, local sausages, maple baked beans, organic coffee and maple desserts. Sugar Moon Farm, honoured with the 2002 TIANS Food & Beverage Award, is a working maple farm, continuing the springtime tradition of creating maple syrup over a wood-fired evaporator. Tour the sugar camp, hike the sugar woods, visit the maple store and ask about “Chef’s Night at Sugar Moon”, a gourmet maple dining experience featuring guest chefs.
