A short 20-minute drive from Sydney, and a stone’s throw from the Atlantic Ocean, sits the venerable and unique Grubstake. This multi-award-winning restaurant’s style of food, beverage and service is best described as casually elegant country cuisine. Our signature Trade Winds Porridge Bread and mouthwatering desserts will bracket a tremendous array of local seafood such as halibut, haddock, Queen crab, scallops and lobster, when in season. We take pride in our many chicken, beef, fresh pasta and vegetarian dishes and offer daily specials and a parent-approved children’s menu. We offer a full wine and cocktail service and our desserts and breads are all made in our bakery.
