We are bringing a Taste of Nova Scotia to Toronto this weekend – look for us at the Saltscapes Toronto Expo during the Redpath Toronto Waterfront Festival at HTO Park, Queen’s Quay West from June 21 to 24.
We’ll have lobster, seafood demos, live East Coast music, Nova Scotia beer in the beer tent – and much more! Chef Roland Glauser (Charlotte Lane), Chef Martin Ruiz Salvador (Fleur de Sel & Salt Shaker Deli) and Chef Craig Flinn (Chives Canadian Bistro) will be on stage serving up some amazing culinary creations.
For four days, Nova Scotia and New Brunswick are taking over the Toronto waterfront. The waterfront festival will give you a taste of the East Coast – but the best way to discover our local experiences is to visit us. With great music as well as authentic seafood and dining experiences – there will be lots to eat and drink at the festival as well as lots of information to start planning your trip! So when are you coming?
Check out this video of the Kilted Chef on CTV Ottawa Morning Live talking about the festival and our Nova Scotia Chowder Trail.