2012 Taste of Nova Scotia Prestige Awards

Nomination period now closed. Thank you for your participation. Award winner will be announced on November 27, 2012.

Sign up for our newsletter to be notified when winners are announced. Click here to learn about the 2011 Prestige Award winners.

  • Nominate Restaurant of the Year

    Restaurant of the Year

    Which restaurant has surpassed your expectations and why?

    Nominations Closed

  • Nominate Server of the Year

    Server of the Year

    Who provides exceptional service and makes you feel welcome every time?

    Nominations Closed

  • Nominate Culinary Ambassador of the Year

    Culinary Ambassador
    of the Year

    Who is the most passionate promoter of all things culinary in Nova Scotia?

    Nominations Closed

  • Nominate Taste of Nova Scotia Consumer Choice Product of the Year

    Consumer Choice Product of the Year

    What is your favourite Taste of Nova Scotia Product

    Nominations Closed

Three Simple Steps to Submit Your Nomination

  • 1

    Select your nominee from one
    of four categories

  • 2

    Complete the nomination form

  • 3

    Submit your completed form to be entered to win

Win!  A $500 Tast of Nova Scotia Gift Basket

The Prestige Awards is our official, annual celebration of culinary excellence.

Once a year, taste of Nova Scotia members are acknowledged for their dedication, service, creativity, passion and great taste! This year we’re asking for your help.

Between June 1 and September 30, 2012, we invite you to nominate your Favourite Restaurant, your Favourite Server, Culinary Product of the Year or a great Culinary Ambassador.

You could win the Ultimate Taste of Nova Scotia Gift Basket chock full of gourmet food and drink products from across Nova Scotia.

About the Taste of Nova Scotia Prestige Awards

The Taste of Nova Scotia’s Prestige Awards of Excellence began being awarded in 2007. These awards provide annual opportunity for Taste of Nova Scotia members and the public to celebrate and honour the people who produce, develop, export, prepare and serve the best quality local food and culinary experiences in the province.