By April 1, 2011
Louisbourg Seafoods Ltd., home of Mira Bay seafood products, is a family-operated seafood business. James Kennedy and his wife Lori started their company in 1984 in the historic town of Louisbourg. Currently holding the prestigious iTQi Superior Taste Award (International Taste and Quality Institute of Brussels) for their processed crab and shrimp, the Kennedys credit the awards with their level of control and expertise at all stages of production.
Louisbourg Seafoods offers a variety of seafood products that include, but are not limited to, snow crab, North Atlantic shrimp, lobster, sea urchin, ocean perch, cod, haddock, halibut, scallops, skate, eel and whelk.
By May 14, 2010
Come to the place in Sydney! Chef Ardon Mofford and his friendly staff welcome you to Governors Pub & Eatery. A superb Cape Breton seafood restaurant renowned for its fresh-from-the-ocean seafood, homegrown ingredients and a delicious made-from-fresh menu. Known for great music, Governors plays host to Atlantic Canada’s most talented traditional and indie bands on the club circuit today. You’ll find a warm and relaxing atmosphere in either the traditional comfort of our lively Celtic pub upstairs or the ambience of the casual fine dining restaurant located on the first floor, with two outdoor patios overlooking the water. Experience the one place you’ll remember for years to come!
By May 13, 2010
Delicious meals! Traditional Maritime fare!
”Casual dining with a Professional Touch” and a breathtaking view of the spectacular Bras d’Or Lakes make McCurdy’s one of Baddeck’s finest dining experiences. Sample our Maritime menu with fresh and local nightly features such as Aspy Bay Mussels, Lime Scented Pecan Crusted Fresh Halibut, or a Chunky Cape Breton Lobster Roll. Open for breakfast and evening dining. Ask about our picnic lunch for busy travellers on the go.
The Keltic Lodge’s three dining options offer guests an array of experiences, from intimate chef-inspired cuisine to foot-stomping entertainment mixed with casual creations motivated by our region. This world-renowned location offers views from every venue, from our casual Atlantic Restaurant, which offers fun family dining, to a Keltic pub-like experience. For those interested in innovative food and multi-award winning dishes, the Keltic is the place to be, specializing in coastal Cape Breton cuisine.
The food philosophy is all about fresh, seasonal produce. Our chefs create food for the soul, skilfully prepared to accentuate the natural flavours. We celebrate the bounty of the sea and land in a setting that cannot be found anywhere. At the Keltic Lodge we encourage our guests to live well and enjoy!
Baddeck’s only Lakeside Resort overlooks the Bras d’Or Lakes, a UNESCO World Biosphere Reserve. A full service resort, Inverary is the perfect base for adventures in and around Cape Breton.
Enjoy breakfast and evening dining in Flora’s Dining Room, and dinner and drinks in Thistledown Pub. With locally inspired menus, Inverary offers a variety of dishes, including hearty Lobster Chowder with porridge bread and our Inverary Oatcakes. Our kitchen is pleased to accommodate any dietary restrictions.
Beverage selections feature an array of Nova Scotia wines, locally brewed beers, and full a selection of spirits.
Open seasonally for breakfast and dinner.
By May 10, 2010
WE ARE DIFFERENT! The Bell Buoy is always striving to provide you with the best “body friendly” foods. Our salmon is guaranteed chemical free and kosher. Our fresh chicken has no additives. Our jumbo shrimp are wild caught, not farm raised. All other seafood comes to us directly from the ice cold waters of the Atlantic Ocean. You can also enjoy lobster, hand-cut steaks, pastas, an excellent wine list and friendly service while overlooking the beautiful Bras d’Or lakes. We are “nut free” and sensitive to special dietary needs with gluten-free meals and desserts. We make all of our own bread, sauces, soups, desserts and even our own ice cream!