Blog by: Krista Spurr
It’s easy to imagine sitting down to a great meal of your favourite Nova Scotian seafood paired with your favourite wine or beer. Now, imagine being able to test-drive different pairings, while peppering the producers with questions. Discovering new ways to eat and serve Nova Scotia’s amazing seafood is at the heart of the Sip ‘n Shuck experience. On a rainy Friday night at the end of January, dozens of like-minded Nova Scotians joined me in that experience at the Delta Halifax.
In my one-on-one visits with producers and restaurants, I’ve always encountered great people with a passion for food, who want an exciting, high-quality experience for their customers. Walking into Sip ‘n Shuck for the first time, I didn’t know what to expect, but the energy was bouncing off the walls. more…
