Domaine de Grand Pré winemaker, Jürg Stutz, has created a special edition red wine from the Cabernet Foch grape. Every detail of this wine is carefully crafted to produce a distinctive full-bodied red wine experience.
Don’t miss your chance to add this wine to your collection. The Cabernet Foch has excellent cellaring potential and also shows great character now after 11 months in oak barrels. It will sell for $34.50. more…
“Each place must offer not just outstanding wines, but also wonderful meals, service and ambiance — the sort of place you’d go back to again and again, if you could. And the sort of place that, once you’ve been there, you’ll remember fondly for the rest of your life.” – Wine Access Magazine
Le Caveau Restaurant at Domaine de Grand Pre Winery has been named one of the top 20 World’s Best Winery Restaurants by Wine Acess Magazine. It is the only Nova Scotia restaurant and one of six Canadian wineries to be recognized. The top 20 list features winery restaurants from around the world including Australia, Chile, Italy, South Africa and Spain. more…
Taste of Nova Scotia wineries received 24 awards, including four Double Gold medals, at the annual All Canadian Wine Championships in Windsor, Ontario this year.
“I’m particularly delighted with our awards, especially our Double Golds, at this last competition,” says Hans Christian Jost, owner of Jost Vineyards. “With the spectacular growing season we had last year, we were expecting great things from the 2010 harvest…these awards are confirmation of that.”
This year’s All Canadian Wine Competition received entries from 182 wineries. The following Nova Scotia wineries won awards: more…
Chef Jeromy Traynor and his culinary team at Lane’s Privateer Inn made this amazing (and easy) appetizer at a recent Taste of Nova Scotia function. It was a big hit. more…
Jurg Stutz, the winemaker at Domaine de Grand Pre, was featured on /A\ Morning this morning. He talks about three Grand Pre products – Stutz apple cider, L’Acadie Blanc and their Icewine with Angie Poirier.
A delicious way to start your morning…check out the video – Jurg Stutz on /A\ Morning
On Saturday, June 12th, Restaurant Le Caveau will be celebrating Domaine de Grand Pré‘s 10th anniversary with an evening of amazing food, award winning wine and wonderful company under the tent in their courtyard. This dinner promises to be an entertaining evening with a menu prepared by two of Nova Scotia’s top chefs.
Restaurant Le Caveau‘s Chef Jason Lynch and Guest Chef Dennis Johnston of Fid Resto in Halifax have teamed up to create a unique, locally sourced four-course meal, served in a casual environment.
Warm smoked haddock with a potato/spinach mash and an organic poached egg
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Roasted organic free-range capon with seasonal local vegetables
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Caramelized rhubarb and cranberry tart
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Avonlea Clothbound Cheddar with Cosman & Whidden honey and Ida Red apples
Cost per person is $52
(excluding wine, HST and gratuity)
Seating is limited. For reservations please call Le Caveau at 902-542-7177 or email lecaveau@grandprewines.ns.ca
