5 Local Aphrodisiacs
To help spread the Valentine’s love we’ve rounded up a list of five foods famously known for being aphrodisiacs.
Topic: Eel Lake Oysters
How to Shuck an Oyster Like a Pro
Shucking can appear somewhat intimidating, but learning how to shuck an oyster like a pro may not be as hard as you think.
What’s Cooking July 11 to 18, 2017?
We’ve pulled out all the stops this week and there’s no place we’d rather be than Nova Scotia!
What’s Cooking July 4 to 11, 2017?
Cheers to the beginning of warmer weather, colder drinks and more locally-inspired dishes.
What’s Cooking June 27 to July 4, 2017?
Happy Canada Day! Celebrate with refreshing summer drinks, strawberries, local take-out, or BBQ favourites at home this long-weekend.
What’s Cooking in Nova Scotia September 27 to October 4, 2016?
Feel that chill in the air? That late-September nippy weather is the only signal you need to allow yourself to indulge in your most lavish cravings. This week holds promises of decadence- from chocolate and oysters, to
What’s Cooking in Nova Scotia May 26 to June 9?
Great things are happening all over Nova Scotia this spring. From organic wine tastings and lobster festival celebrations, to toasting (and sipping) the new vintage of Tidal Bay, here’s what’s cooking in Nova Scotia this
We are Taste of Nova Scotia.
Taste of Nova Scotia is made up of over 180 diverse culinary businesses throughout our province. This video provides a glimpse into the passionate people that make Nova Scotia such a special place. For Taste
Across Nova Scotia: From Picnics to Patios
Summer is not over yet! Whether you’re looking for a fun-filled day of adventure or an afternoon of relaxation, Nova Scotia has just the picnic or patio for you: 1. Bay of Fundy & Annapolis
What’s cooking in Nova Scotia August 26 – September 9?
Culinary-related events for the week of August 26 – September 9, 2014 August 28: Devour! Presents Chef: an experiential dinner and film on Thursday, August 28. Join Front and Central’s Chef Dave Smart and The Brooklyn Warehouse’s Chef Mark