Tagged: Fundy Shore & Annapolis Valley

Sledding Hill

By Taste of Nova Scotia on April 1, 2011 Add a comment

Sledding-Hill

2011 Prestige Awards Winner – Innovative Product of the Year

Sledding Hill is a food producer that offers high quality and uncommon products to our local community and beyond.

In addition to produce that we sell seasonally at regional markets, we also develop culinary lavender products and a variety of other seasonal homestead products. Visit our online catalogue for a list of what we currently have available for shipment, or ask for our products at your local specialty food retailer.

Follow our blog (sleddinghill.ca/blog) to learn more about our experiences living close to nature and the food we grow.


Bistro 22

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Bistro-22

Bistro 22 welcomes you to the heart of Nova Scotia! Located in picturesque Truro’s downtown shopping district, we offer warm hospitality and an upscale-casual dining experience. We are proud to serve some of Nova Scotia’s finest wines and beers, and a menu that highlights local, seasonal ingredients. Our lunch menu features a variety of bistro dishes and our dinner menu offers classic-inspired meals from land and sea. Whether celebrating a special evening with family and friends, or taking a break from exploring Truro’s small shops, make Bistro 22 your next dining destination.


Valley Flaxflour Ltd.

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Valley-Flax-Flour

Flax tastes great!

Using freshly milled, premium quality Valley Flax Flour is as easy as adding two tablespoons to breakfast cereal, yogurt, applesauce or a smoothie. Flax is an excellent source of fibre, omega-3 fat and beneficial anti-oxidants. Use flax to maintain heart health and regularity, control blood sugar and also to reduce cancer risk, inflammation and symptoms of PMS and menopause. Let’s just be natural!

Valley Flax Flour is processed in Nova Scotia from premium quality Canadian-grown seeds. Purchase Valley Flax Flour in a variety of package sizes through food distributors, local retailers or mail order.

Visit www.valleyflaxflour.com for information and recipes.


Union Street Café and the Wick Pub

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Union-St-Cafe-&-Wick-Pub

Life is Sweet at the Union Street Cafe!

Located in the heart of Nova Scotia’s richest agricultural area, the Union Street Cafe draws upon an amazing variety of local ingredients. Jenny and Meagan Osburn gather the best from local fishermen, artisanal cheese makers, producers and farmers to create a dining experience you won’t soon forget. From delicious takes on familiar dishes to exciting specialties from all over the world, our menu will accommodate you. One of Nova Scotia’s premier music venues, the Wick Pub also features Propeller and Garrison Ales on tap and Annapolis Valley wines. Join us as we celebrate 11 years of handmade food and fun!


The Acadian Room Restaurant at the Old Orchard Inn & Spa

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Acadia Room Old-Orchard-Inn

The Acadian Room Restaurant is a special dining experience for so many reasons … the glow of firelight from the massive stone fireplace, antiques and architecture reflecting the history and culture of the Annapolis Valley, and large windows overlooking a land and sea woven together with centuries-old Acadian dykes. All this plus quality, local produce, seafood and meats professionally prepared. Try the tender delicacy of fresh lobster from the picturesque fishing village of Halls Harbour accompanied by an award-winning glass of Nova Scotia wine, and savour an apple dessert with fresh fruit from our Valley orchards.


Digby Pines Resort

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Digby-Pines

Every now and then it’s good to reinvent yourself …
Hold on to what works and alter what’s left
For as they say, “Change is as good as a rest.”

Formerly The Annapolis Dining Room, Churchill’s offers a menu as creative and eclectic as it’s always been. Try a new twist on an old favourite, featuring local ingredients and prepared when ordered. Everyone is welcome – come and rediscover us!

Always a specialty are world-famous Digby scallops, prepared by award-winning Chef Dale Nichols. A complete selection of Nova Scotian and imported wines is available.