Start with fresh, local cuisine created by our talented culinary team, led by award-winning Executive Chef Luis Clavel, mix in fabulous live entertainment, warm urban décor, a stunning view of the Halifax Common, an unparalleled commitment to service excellence and creating a memorable dining experience … and you have the recipe that has made Seasons the social destination for downtown Halifax’s vibrant Robie and Quinpool neighborhood. Our menu is inspired by the changing seasons and reflects a unique, modern twist. Whether enjoying a healthy lunch, light fare selection, an epicurean dinner adventure or one of our signature cocktails, make Seasons by Atlantica your destination for downtown, different!
Tagged: Halifax Metro
Trendz Café & Wine Bar
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Trendz Café and Wine Bar – 2010 Best Large Restaurant awarded by the Restaurant Association of Nova Scotia.
Mouthwatering Nova Scotia creations designed by award-winning Chef Daniel Delorme CCC – Nova Scotia Chef of the Year in 2000 & 2007, awarded by the Nova Scotia Association of Chefs & Cooks (NSACC), and Atlantic Canada Chef of the Year in 2008, awarded by the Canadian Culinary Federation (CCFCC). Complimented by our vast wine selection, including wines from Nova Scotia.
Modern, warm and inviting dining room with lounge and patio. Fast and friendly service awaits you!
Ryan Duffy’s Steak and Seafood
By on September 2, 2010 Add a comment
Winner of Halifax Consumer Choice Award 2011 Best Fine Dining Restaurant.
For many years, Ryan Duffy’s has been synonymous with good steak. Today, we have taken what is good and made it great. Offering an “old-school” steakhouse experience, on-site dry aged AAA Beef Tenderloin and Alberta AAA striploin, cut and weighed tableside, we proudly use the finest Nova Scotia bounty, Caesar salads prepared tableside, fresh Atlantic lobster, delectable Ocean Wise seafood menu, and offering a large selection of wine, beer and spirits.
Relax, and enjoy your dining experience amid contemporary décor and exquisite service, or join us for a stiff drink at our elegant bar or intimate lounge area with fireplace.
Breakfast and lunch menu are an exceptional value with many items around $11.00. Join us for breakfast, lunch and dinner. more…
Brussels Restaurant & Brasserie
By on August 1, 2010 Add a comment
Brussels Restaurant and Brasserie! Experience the Heart of Europe in the Heart of Halifax! Atlantic Canada’s only restaurant specializing in Belgian inspired cuisine. The menu consists of traditional recipes from different regions in Belgium as well as modern international influences on Belgian cuisine.
Located in the historic Granville Square in downtown Halifax, Brussels Restaurant & Brasserie is nestled in a building that is rich in historic architecture. The cobblestone street is closed to traffic, which is very similar to the streetscape and buildings in Brussels. The central location makes for very peaceful and enjoyable dining al fresco on the patio in the summer months.
Specializing in fresh seafood and choice cut meats, prepared a number of different ways, the use of Belgian beer is a staple in the preparation of most fresh sauces and menu items. Authentic fresh Belgian waffles are made to order with a Belgian waffle iron. Mussels are offered in 19 different styles, cooked with various ingredients or served as platters.
Brussels Restaurant and Brasserie! Experience the Heart of Europe in the Heart of Halifax! Atlantic Canada’s only restaurant specializing in Belgian inspired cuisine. The menu consists of traditional recipes from different regions in Belgium as well as modern international influences on Belgian cuisine.
Located in the historic Granville Square in downtown Halifax, Brussels Restaurant & Brasserie is nestled in a building that is rich in historic architecture. The cobblestone street is closed to traffic, which is very similar to the streetscape and buildings in Brussels. The central location makes for very peaceful and enjoyable dining al fresco on the patio in the summer months.
Specializing in fresh seafood and choice cut meats, prepared a number of different ways, the use of Belgian beer is a staple in the preparation of most fresh sauces and menu items. Authentic fresh Belgian waffles are made to order with a Belgian waffle iron. Mussels are offered in 19 different styles, cooked with various ingredients or served as platters.
CATCH Seafood Festival, June 19 & 20
By on June 16, 2010 Add a comment
Seafood, wine, music and friends all in one place.Sounds like the best fish story ever.
If you enjoy fresh Nova Scotia seafood, then make your way to the Cunard Centre on June 19 and 20 for the Catch: The Nova Scotia Seafood Festival. A festive, all-encompassing seafood eating experience, CATCH will be a showcase of Nova Scotia seafood products and the hottest culinary trends. If you love seafood, want to learn the latest culinary techniques, collect new recipes, shop, sample outstanding food and wine, don’t miss Nova Scotia’s premier Seafood event of the year!
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Fireside Kitchen
By on May 14, 2010 Add a comment
Established in 1979, Fireside Kitchen produces the most tempting all-natural jams and sauces using Nova Scotia berries. Fireside Kitchen is a business of Prescott Group, a non-profit agency that combines the operation of business enterprises with programs and services for adult clients who are intellectually challenged.
Taste of Nova Scotia products:
Blueberry Jam, Strawberry Jam, Raspberry Jam, Bumbleberry Jam, Orange & Lemon Marmalade, Brandied Cranberry & Orange Sauce, Cranberry Chutney, Brandied Blueberry Conserve, Hot & Spicy Apple Relish, Apple Chutney, Fruitcakes, Cinnamon Toast Mix and Mulled Cider Spices. Our products come in a variety of sizes; please contact our sales staff for pricing.
