Recipe provided by: Chef Mark Gabrieau, Gabrieau’s Bistro
Served as a warm pudding this recipe yields 4 – 6 servings. Serve over fruit for 8 – 10 servings.
Ingredients:
4 oz (125 g) (6 yolks) egg yolks
4 oz (125 g) sugar
8 oz (250 g) Nova Scotia Icewine or late harvest wine
1 tbsp (15 ml) Lemon, lime or orange juice more…
Ice sculptures, wine-paired dinners, terrace tastings and Icewine…lots of Icewine. Join us for the 4th annual Nova Scotia Winter Icewine Festival taking place throughout the province from February 3 to 13, 2011.
Celebrate Nova Scotia’s internationally award-winning Icewines. Sample Icewine paired with local cuisine, learn how Icewine is made, try your hand at pruning or book a Winter Icewine Experience Getaway. Nova Scotia winemakers and some of the province’s finest chefs come together to celebrate their passion for local food and wine during the Winter Icewine Festival.
For more information, including a complete guide to every Winter Icewine Festival Event across the province visit: www.nsicewinefestival.ca
Jurg Stutz, the winemaker at Domaine de Grand Pre, was featured on /A\ Morning this morning. He talks about three Grand Pre products – Stutz apple cider, L’Acadie Blanc and their Icewine with Angie Poirier.
A delicious way to start your morning…check out the video – Jurg Stutz on /A\ Morning
