By May 1, 2013
For Immediate Release
May 1, 2013
Halifax, N.S. – Chef Matthew Krizan of Mateus Bistro in Mahone Bay took home first prize with his Meadowbrook Meat Market Chorizo and Fox Hill Cheese House Quark Surprise at the fifth annual Taste of Nova Scotia Cutting Edge Culinary Competition. Chef Krizan was one of ten local chefs that faced-off on the Saltscapes culinary stage for a black box competition on April 26 to 28, 2013.
“Cooking with such experienced chefs kept me on my toes. Everyone was super positive and it was great to feel the camaraderie within our industry,” says Krizan. “Though I have to admit I was terrified the moment before the black box ingredients were revealed!” more…
By April 19, 2013
For Immediate Release
April 16, 2013
Grand Pre, N.S. - Beatrice Stutz and Chef Jason Lynch are looking forward to reopening Le Caveau Restaurant after a fire resulted in an early end to the 2012 season. The restaurant will reopen for business on April 26, 2013.
“We are excited to welcome back our guests in April,” says restaurant manager and owner Beatrice Stutz. “The fire affected mostly the kitchen area…so we were able to keep the same architecture with the original woodwork and finishes in the dining room, but we have made improvements to make it more private and cozy.” more…
By April 16, 2013
Blog By: Jessie Harrold
It’s quiet at Gaspereau Vineyards when I arrive there on a crisp, early spring day. The bare grapevines tap-tap against the wire trellises in the vineyard. Crocuses in mauve and violet have begun to sprout, a sign of new growth and expectations for the season to come. more…
By April 9, 2013
Blog By: Gillian MacDonald
I have never been happier to arrive at a final destination than I was during my recent trip to Truro. After a brisk five minute walk on a particularly chilly day, all I could think about was being submerged in heat. Warm, cozy, welcomed heat. Since I was sans hubby this visit, a warming cuddle or hug was not to be had. I needed some heat fast!
Thankfully Bistro 22 offered just what I wanted – hot food and hot drinks in a comfy spot by the window. As soon as I arrived I was enveloped with warm smiles, a blast of heat, and was as snug as a bug in a rug. more…
By April 8, 2013
NovaCan Live Seafood Ltd. is committed to supplying the world with the freshest and highest quality live seafood. Pulled directly from our home waters in Atlantic Canada, we take great pride in every pound caught and sold. We work directly with our customers on individual live marketing platforms to bring them nutritious and sustainable live seafood products, which help set the standard for quality and taste around the world.