2013 Culinary Guide

The 2013 Taste of Nova Scotia Culinary Guide has arrived.

Packed with recipes, member listings, prizes and more, the 2013 Taste of Nova Scotia Culinary Guide is the perfect companion for anyone interested in tasting the best that Nova Scotia has to offer.

Fish Cake Recipe

Fish Cakes with Smoked Salmon Mayonnaise

Fish cakes are a classic Nova Scotian dish. One of the joys of eating fish cakes is that nearly every recipe is different. This particular recipe features a breaded fish cake with haddock and lobster. It’s crispy exterior is complemented by a rich smoked salmon mayonnaise.

Prestige Awards winners

Taste of Nova Scotia Prestige Awards: A Celebration of Excellence

Our awards recognize and thank the passionate, dedicated people – our farmers, fishermen and chefs – who create the artisanal products that make our province a true culinary tourism destination.

26-Myles-Menus

Cutting Edge Culinary Competition: Round 4

By Christine on May 8, 2013 Add a comment

Cutting Edge  Blog by: Jessie Harrold

You know that feeling you get when you rush home at the end of a long workday and you and/or your husband/wife/child/dog is on the verge of a complete hunger-related meltdown, and you look in your fridge and you’ve got: one pickle (circa last fall), an egg and salad dressing…and you have approximately five minutes to turn them into something palatable for dinner lest the world come crashing down around you?

I think that’s probably how the chefs at the Taste of Nova Scotia Cutting Edge Culinary competition felt last weekend at the annual Saltscapes Expo. more…


Press Release: Chef Matthew Krizan Wins Cutting Edge Culinary Competition

By Christine on May 1, 2013 Add a comment

matthew krizanFor Immediate Release
May 1, 2013 

Press Release
Halifax, N.S. – Chef Matthew Krizan of Mateus Bistro in Mahone Bay took home first prize with his Meadowbrook Meat Market Chorizo and Fox Hill Cheese House Quark Surprise at the fifth annual Taste of Nova Scotia Cutting Edge Culinary Competition. Chef Krizan was one of ten local chefs that faced-off on the Saltscapes culinary stage for a black box competition on April 26 to 28, 2013.

“Cooking with such experienced chefs kept me on my toes. Everyone was super positive and it was great to feel the camaraderie within our industry,” says Krizan. “Though I have to admit I was terrified the moment before the black box ingredients were revealed!” more…


Press Release: Le Caveau Restaurant Reopening after Fire

By Christine on April 19, 2013 Add a comment

For Immediate Release
April 16, 2013

Press Release
Grand Pre, N.S. - Beatrice Stutz and Chef Jason Lynch are looking forward to reopening Le Caveau Restaurant after a fire resulted in an early end to the 2012 season. The restaurant will reopen for business on April 26, 2013.

“We are excited to welcome back our guests in April,” says restaurant manager and owner Beatrice Stutz. “The fire affected mostly the kitchen area…so we were able to keep the same architecture with the original woodwork and finishes in the dining room, but we have made improvements to make it more private and cozy.” more…


Gaspereau Vineyards: Simple Elegance and Everyday Moments

By Christine on April 16, 2013 (1) comment

Gaspereau VineyardsBlog By: Jessie Harrold

It’s quiet at Gaspereau Vineyards when I arrive there on a crisp, early spring day.  The bare grapevines tap-tap against the wire trellises in the vineyard.  Crocuses in mauve and violet have begun to sprout, a sign of new growth and expectations for the season to come. more…


Warming Up at Bistro 22

By Christine on April 9, 2013 Add a comment

Blog By: Gillian MacDonald 

I have never been happier to arrive at a final destination than I was during my recent trip to Truro. After a brisk five minute walk on a particularly chilly day, all I could think about was being submerged in heat. Warm, cozy, welcomed heat. Since I was sans hubby this visit, a warming cuddle or hug was not to be had. I needed some heat fast!

Thankfully Bistro 22 offered just what I wanted – hot food and hot drinks in a comfy spot by the window. As soon as I arrived I was enveloped with warm smiles, a blast of heat, and was as snug as a bug in a rug. more…


NovaCan Live Seafood Ltd.

By Taste of Nova Scotia on April 8, 2013 Add a comment

NovaCan Live Seafood

NovaCan Live Seafood Ltd. is committed to supplying the world with the freshest and highest quality live seafood. Pulled directly from our home waters in Atlantic Canada, we take great pride in every pound caught and sold. We work directly with our customers on individual live marketing platforms to bring them nutritious and sustainable live seafood products, which help set the standard for quality and taste around the world.