Search Results for: "crab "
-
More to Love at Clearwater
Maybe it’s the decadence, the richness of taste and the sultry textures, but seafood has somehow become a staple component of Valentine’s Day. Seduction and lobster tails; the two go hand-in-hand, really. So with the
-
Finding Warmth at McKelvie’s
We’ve had some weird winter weather this year. It makes me think of a phrase from Longfellow’s nursery rhyme: When she was good, she was very very good, but when she was bad, she was
-
Twelve Days of Christmas – Taste of Nova Scotia Style
It’s holiday time! Not only is it the most wonderful time of year, it’s also the tastiest time of the year, where food and drink factor into every celebration from a rockin’ work party to
-
Taste of Nova Scotia Prestige Awards: A Celebration of Excellence
Our awards recognize and thank the passionate, dedicated people – our farmers, fishermen and chefs – who create the artisanal products that make our province a true culinary tourism destination.
-
Chef Profile – Joe MacLellan
Chef Joe MacLellanRestaurant: DesBarres Manor Inn, Guysborough What is the best thing about being a chef? Being as creative and imaginative as I can while maintaining great flavour profiles, as well as making dining an experience and
-
Anna Olson’s Seafood Gumbo
If you were at the Taste of Nova Scotia Food Fare by the Sea this past weekend, then you saw Anna Olson make this delicious Seafood Gumbo on the Catch Seafood Stage. Photos from the
-
Taste of Nova Scotia Food Fare by the Sea: Trolling the seas of foodie adventure (Part 1)
After yesterday’s overview of Taste of Nova Scotia’s Food Fare by the Sea, it’s time to make you even hungrier by sharing more about the Taste members participating and delicious Nova Scotia culinary delights available
-
A Dinner Party Every Day
A heavy mist is dripping off the leaves of vines that surround Trellis Cafe’s patio when we arrive early Saturday afternoon. The chill from the air lifts as we enter the cafe and are greeted
-
On the Rocks
We moved to Nova Scotia from Ontario when I was five. When family or friends came to visit, it went without saying that we would all pile in our blue Datsun to take them out
-
To Market, to Market
In the past two weeks, I have been to Masstown Market four times. Yes, four. I really can’t get enough of the fresh, local produce, home-style cooking, the bakery (best blueberry scones in the province!)