EVENT: Sip n’ Shuck 2018
Sip n’ Shuck your way through one of the most memorable culinary events in Nova Scotia.
Topic: Aquaprime Mussel Ranch
What’s Cooking in Nova Scotia June 2 to June 16?
June is going to be a great month – from food truck cuisine and creative cookery, to feasting on chef-inspired tapas, here’s what’s cooking in Nova Scotia this week: June 4 Nova Scotia is a province of
From Picnics to Patios: Eastern Shore
Romance and relaxation are the key components of an Eastern Shore patio or picnic: Eastern Shore Patio: A City Escape Liscombe Lodge Resort is tucked away on the scenic Liscomb River, making for a great getaway. Enjoy
Win with Nova Scotia Mussels
Show us your mussels! Steamed with Nova Scotia wine or beer, dipped in butter or all natural – August in Nova Scotia is all about mussels. Share your photos or recipes featuring Nova Scotia mussels for the chance
Taste Your Way Through Nova Scotia: Eastern Shore
Head out to the Eastern Shore of Nova Scotia and enjoy all it has to offer. Whether you’re from the area, driving through or stopping for a visit, we’ve put together a list of some
What’s cooking in Nova Scotia June 17 to 24?
June 17 – 24, 2014 June 18: Celebrate spring with a 5 course foraging dinner on Wednesday, June 18 at the Wild Caraway Restaurant & Café. The chefs will be joined by Chef Dennis Johnston..formerly of
Lobster Tales & Shellfish Stories
We all know that Nova Scotia is known for hospitality, picturesque seaside villages, and of course, lobster. Nothing is more iconic and you’ll be hard-pressed to find a tourism ad that doesn’t manage to sneak
The World was My Oyster
It’s easy to imagine sitting down to a great meal of your favourite Nova Scotian seafood paired with your favourite wine or beer. Now, imagine being able to test-drive different pairings, while peppering the producers
Taste at FEED NS
Special thanks to our Taste members (Garrison Brewing and Aquaprime Mussels), staff and the friends and families that volunteered to sort food at the Feed Nova Scotia food bank today. We bagged 1352 bags of