Soak up the ambience as you dine on fresh seafood and sip premium-brewed beers while enjoying the Nova Scotia South Shore’s only microbrewery restaurant. Enjoy a customer favourite, Rudder’s Fish Cakes or Lobster in the Shell, on the large seasonal patio overlooking our private marina. Live local entertainment weekly. Cold Beer Store now open daily, which allows you to take home a 1.9L growler jug of your favourite draft or lager.
Reservations suggested.
Experience a gourmet getaway by the sea on the main deck over looking Lobster Bay. Serving the best of Southwest Nova Scotia’s seafood in our fully licensed dining room. Take in the pleasure of the spectacular sunsets behind the surrounding islands from our airy wrap around veranda while enjoying your favorite beverage.
Luxury in the heart of the Canadian wilderness: Nestled next to the Tusket River, immediately adjacent to the Tobeatic Wilderness Area of southern Nova Scotia, Trout Point is undoubtedly the most luxurious wilderness lodge in Atlantic Canada, offering impeccable service and designed for absolute Haute Rustic comfort. Our dining room features a 120+ selection wine list, a prix-fixe 4 course dinner menu that changes daily, and chefs praised by Food and Wine Magazine. Our house-smoked seafood, including salmon, scallops and swordfish are not to be missed!
Twenty minutes outside of Yarmouth, Nova Scotia heading east on the Scenic Route 3 you’ll find Eel Lake Oyster Farm nestled in the clean water of Eel Lake, Ste. Anne du Ruisseau.
Each oyster sways comfortably back and forth in their floating habitat, over each wave as the tide flows in and out of this tidal lake.
